Monthly Archives: January 2011

Porc Braisé avec Choucroute

Pork Braised with Sauerkraut. The tradition is to eat Pork and Saurkraut on New Years Day for good luck (at least good luck with all matters concerning pigs, and cabbage).While New Years Day has come and gone, its still January, … Continue reading

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The Stanwich!

I think it is unfair to have a blog called “Stantastic” and not have a “Stanwich” challenge. We both have this cookbook too! I don’t remember which holiday but I gave it to you, but I am sure that at … Continue reading

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Depleted Fridge Custard

If you have nothing left in your kitchen you can always make this! After a 2-week trip home to Pittsburgh and Pensacola for Christmas Steve and I came home to a 4-hour evening and a fridge without food. We had … Continue reading

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